Here’s a delicious and Lenten sweet!
2 cups of semolina
2/3 glass of olive oil
1 teaspoon of cinnamon
1 handful of pine nuts
1 handful of raisins
2 glasses of water
2 cups of sugar
-Add the water and the sugar in a cooking pot and boil them.
- Add the olive oil, semolina and pine nuts in another pot and mix them till they get golden.
- When they are ready, put the syrup, the water and the sugar in the pot with the semolina and add the raisins and the cinnamon.
- Leave them there till they are ready and stir all the time.
- Add the mixture in a bowl and… enjoy!!!