Here’s a very easy and fast recipe of spanakopita(i.e. spinach pie).

Ingredients:

Puff pastry

About 500gr. of spinach

100 gr. of feta

2-3 fresh onions

Some dill

Salt

Pepper

Nutmeg

Sesame

Olive oil for spreading the baking tray

Method:

-Clear the spinach, drill and onions and cut them in a strainer.

-Add salt and start pressing them in order to be dried out.

- Then, add feta, salt, pepper and nutmeg.

- Spread the baking tray with olive oil and add the puff pastry sheet.

- Put the mixture on it, add another puff pastry sheet and,then, sesame.

-Bake spanakopita at 180 degrees for about 30-40 minutes.

Enjoy!